Diamond Bakery - Low Sodium/No Cholesterol Soda Crackers (Unsalted Tops)

A Lighter Take on a Hawaiian Classic!

Since 1921, Diamond Bakery has been baking Hawaii’s favorite island crackers. Now you can enjoy the same crisp, delicious taste in a low-sodium, no-cholesterol version with unsalted tops – perfect for those who prefer a lighter option without sacrificing flavor.

These classic soda crackers are great with soups, salads, spreads, or enjoyed on their own as a wholesome snack. With Diamond Bakery, you get the tradition of Hawaiian baking combined with mindful ingredients for today’s lifestyle.

Why You’ll Love It:

• Healthier Option – Low sodium, no cholesterol, unsalted tops.

• Island Tradition – Diamond Bakery has been Hawaii’s favorite since 1921.

• Crisp & Versatile – Perfect with soups, salads, spreads, or plain.

• Wholesome Snacking – Great for those watching salt intake without giving up crunch and flavor.

• Made in Hawaii – Crafted with care and aloha.

Enjoy the same satisfying crunch and taste of Hawaii’s soda crackers—just with a healthier twist!