Japanese Nori Goma Furikake Rice Seasoning (1 Pound)

Furikake was originally developed in Japan around 1912 by a pharmacist as a helpful solution to nutrition deficits. Then it was called Gahan No Tomo, A Friend for Rice. It was then a ground product to be sprinkled on top of cooked rice, vegetables, and fish. Over the last 100 years Furikake has been into the product we know today. Nori Goma Furikake is one of the most popular and basic Furikakes in Japan. Nori Goma Furikake has color, texture, and a traditional taste. A tasty topping for a variety of dishes.

• Use as topping for steamed rice, noodles, salads, soups, pasta, and sushi rolls
• Jumbo Size - Best for party and restaurant (113 Servings @ 4g per Serving)
• Great Tasting on Musubi, Furikake Crusted fish and Seafood too
• Ingredients: Sesame seed, salt, wheat flour, seaweed, corn sugar and starch
• Made in Japan