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NOH Foods of Hawaii

Noh Foods of Hawaii Chinese Barbecue (Char Siu) Cooking Sauce & Marinade 14.5 oz. Glass Jar

SKU:
753720 Hawaii Direct
UPC:
073562007206
  • Noh Foods of Hawaii Chinese Barbecue (Char Siu) Cooking Sauce & Marinade 14.5 oz. Glass Jar
  • Noh Foods of Hawaii Chinese Barbecue (Char Siu) Cooking Sauce & Marinade 14.5 oz. Glass Jar
  • Noh Foods of Hawaii Chinese Barbecue (Char Siu) Cooking Sauce & Marinade 14.5 oz. Glass Jar
$17.99

Description

Experience the rich heritage of Noh Foods of Hawaii, a family-owned company since 1963, with our exclusive Chinese Barbecue (Char Siu) Cooking Sauce & Marinade. This delectable sauce allows you to effortlessly craft authentic Chinese Char Siu pork in the comfort of your own kitchen. With its signature red hue and irresistible sweet and savory flavor, you can now bring the taste of Hawaii right to your table. Say aloha to a culinary adventure with Noh!

  • Authentic Hawaiian and International Flavors: Noh Foods of Hawaii, a certified minority-owned MBE since 1963, brings you the genuine taste of Chinese Char Siu pork, crafted with care and expertise.
  • Heritage of Hand-Crafted Recipes: Our Chinese Barbecue Cooking Sauce & Marinade is derived from original family recipes, ensuring an authentic and memorable culinary experience.
  • Universal Appeal: Hawaiian and Asian-Pacific flavors have a universal appeal that resonates with consumers worldwide, making it a versatile addition to your pantry.
  • Ethnic and General Market Friendly: Whether you're a fan of Asian cuisine or simply seeking a delicious meal, Noh Foods of Hawaii's Char Siu sauce appeals to both ethnic food enthusiasts and general market consumers.
  • Easy Preparation: Enjoy the convenience of creating mouthwatering Char Siu pork at home with our easy-to-use sauce, bringing the taste of Hawaii to your kitchen effortlessly.


INGREDIENTS: Water, Sugar, Cornstarch, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), 5-spice Powder, Onion Powder, Garlic Powder, Star Anise Powder, Calcium Silicate, Black Pepper, Citric Acid, Malic Acid, Red #40.


Manufactured on equipment shared with soy, wheat, dairy, egg, and fish.

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