For J's Hawaii
For J's Hawaii Garlic Gourmet Sea Salt, 7 oz - Made in Hawaii, All Natural Seasoning
- SKU:
- 430-00702
- UPC:
- 831761007027
Description
The Most Versatile Island Seasoning You Will Ever Own
For J's Hawaii Garlic Gourmet Sea Salt is prepared with fresh garlic and premium sea salt, making it one of the most versatile seasonings you can add to your kitchen. This beloved Hawaii favorite is designed to be used in place of regular table salt, bringing bold garlic flavor to everything from your everyday meals to your most special recipes. Made in Hawaii and kissed with aloha, this gourmet salt is a wonderful way to share a piece of paradise with your own cooking or as a gift for the food lover in your life.
Why You Will Love It
For J's Hawaii has been perfecting infused sea salts since 2002 using their signature SavorBlast process, which infuses garlic and their secret blend of seasonings into every single grain of salt. The result is a bold, natural garlic flavor that explodes as soon as it touches your tongue. Because it is so versatile, this salt works beautifully as an everyday table salt replacement, though a little goes a long way given its intensity. Sprinkle it on meats, vegetables, rice, eggs, soups, or any dish that could use a punch of savory garlic flavor with island flair.
Product Details
- Brand: For J's Hawaii
- Flavor: Garlic
- Net Weight: 7 oz (198 g)
- Servings Per Container: 141
- Serving Size: 1/4 tsp (1.4 g)
- Calories Per Serving: 0
- Made in Hawaii, USA
Ingredients
Sea Salt, Garlic, Black Pepper, Sugar, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Parsley, and Pure Garlic Oil
Nutrition Facts (Per 1/4 tsp Serving)
- Calories: 0
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 510mg (21% Daily Value)
- Total Carbohydrate: 0g
- Sugars: 0g
- Protein: 0g
How to Use
Use this all natural garlic sea salt in place of regular table salt in your favorite recipes, but sparingly given the intensity of the flavor. It is especially delicious on meats, seafood, vegetables, rice, eggs, and soups, and works as a finishing salt for that final burst of garlicky goodness.