For J's Hawaii Hawaiian Chili Pepper Sea Salt, 7 oz - Made in Hawaii, Spicy Gourmet Seasoning

A Little Island Heat With A Whole Lot of Aloha

For J's Hawaii Hawaiian Chili Pepper Sea Salt combines premium sea salt with the fiery kick of Hawaiian chili pepper for a gourmet seasoning that brings island heat to every dish. The Hawaiian chili pepper was introduced to the islands around 1815 and has been adding its magical spicy touch to local cooking ever since. Made in Hawaii and kissed with aloha, this bold and flavorful salt is a fun way to spice up your favorite meals or share the taste of the islands with someone special.

Why You Will Love It

For J's Hawaii has been perfecting infused sea salts since 2002, and their Hawaiian Chili Pepper blend is a favorite among those who love a little heat. The intensity of the fiery kick depends on the dish you use it in, but it is the magical property of the Hawaiian chili pepper that makes every bite especially tasty. This salt can be used in place of regular table salt in your favorite recipes and is especially popular on grilled, broiled, or pan fried steaks. It also shines in soups, stir fry, seafood dishes, and grilled vegetables, giving you that perfect balance of savory and spicy in every sprinkle.

Product Details

• Brand: For J's Hawaii
• Flavor: Hawaiian Chili Pepper
• Net Weight: 7 oz (198 g)
• Servings Per Container: 141
• Serving Size: 1/4 tsp (1.4 g)
• Calories Per Serving: 0
• Made in Hawaii, USA

Ingredients

Sea Salt, Garlic, Hawaiian Chili Pepper, Black Pepper, Sugar, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Parsley, and Pure Garlic Oil

Nutrition Facts (Per 1/4 tsp Serving)

• Calories: 0
• Total Fat: 0g
• Cholesterol: 0mg
• Sodium: 520mg (21% Daily Value)
• Total Carbohydrate: 0g
• Sugars: 0g
• Protein: 0g

How to Use

Use this fiery salt in place of regular table salt in your favorite recipes. It is a favorite on grilled, broiled, or pan fried steaks, and also adds excellent flavor to soups, stir fry, seafood dishes, and grilled vegetables or meats. A little goes a long way, so start light and add more to taste.