For J's Hawaii Steak Rub with Aloha Kona Coffee 7.2 oz BBQ Grill Seasoning

Grill With Aloha From the Islands of Hawaii

For J's Hawaii Steak Rub with Aloha brings together two of the islands' most beloved flavors, their signature Kiawe Smoke Sea Salt and Hawaii's own Kona Coffee, into one unforgettable grilling rub. This special pairing delivers a bold savory and smoky sweetness that transforms steak into something truly memorable. Made in Hawaii, this rub is grilled with aloha and ready to bring island flavor to your next backyard barbecue.

Why You Will Love It

Crafted by For J's Hawaii, a family owned company that has been perfecting gourmet seasonings since 2002, this steak rub combines rich Kona coffee with a smoky, savory spice blend for a mouthwatering crust on grilled meats. The aromatic notes of Kona coffee add a subtle sweetness that pairs beautifully with the deep smoky character of Kiawe wood, creating layers of flavor in every bite. While it was made with steak in mind, this versatile rub also shines on roasts and vegetables, making it a must have for any home griller looking to bring the taste of Hawaii to the table.

Product Details

• Brand: For J's Hawaii
• Product: Steak Rub with Aloha, Featuring Kona Coffee
• Net Weight: 7.2 oz (204 g)
• Servings Per Container: 25
• Serving Size: 2 tsp (8 g)
• Calories Per Serving: 25
• Made in Hawaii, USA

Ingredients

Sugar, Sea Salt, Garlic, Natural Smoke Flavor (Dextrose, Maltodextrin, Water, Smoke Flavors, Vinegar, Molasses, Natural Caramel Color), Black Pepper, Sugar, Dehydrated Onion, Dehydrated Red Bell Pepper, Dehydrated Parsley, Pure Garlic Oil, and Kona Coffee

Nutrition Facts (Per 2 tsp Serving)

• Calories: 25
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 650mg (27% Daily Value)
• Total Carbohydrate: 7g
• Dietary Fiber: 0g
• Sugars: 6g
• Protein: 0g

How to Use

For best results, use one 7.2 oz bottle for every 5 pounds of raw meat. Cut meat into strips or use your favorite cut, then sprinkle the rub generously and press firmly into all sides. Grill to your desired doneness, medium rare is recommended, then transfer to a container to collect the drippings. Let the grilled meat rest for 15 to 20 minutes before slicing against the grain into bite size pieces. Toss the sliced meat in the drippings for even more flavor.